1.0SUPER DUPER KITCHENhttps://superduper-kitchen.comSuperduperkitchenhttps://superduper-kitchen.com/index.php/author/dadpinfo/Gulab Jamun with Khova & Paneer | SUPER DUPER KITCHENrich600338<blockquote class="wp-embedded-content" data-secret="kefvLZo8jM"><a href="https://superduper-kitchen.com/index.php/2019/07/07/gulab-jamun-with-khova-paneer/dadpinfo/">Gulab Jamun with Khova & Paneer</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://superduper-kitchen.com/index.php/2019/07/07/gulab-jamun-with-khova-paneer/dadpinfo/embed/#?secret=kefvLZo8jM" width="600" height="338" title="“Gulab Jamun with Khova & Paneer” — SUPER DUPER KITCHEN" data-secret="kefvLZo8jM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://superduper-kitchen.com/wp-content/uploads/2019/07/IMG_20190322_135207-e1709270745784.jpg400393Gulab Jamun is a famous Indian sweet that is made on festival days as well as for party. This sweet is always close to my heart, because amma makes this at home and there is always customisation of this sweet according to our taste. She really makes best gulab jamun because it is cooked well and the syrup is absorbed well. I have eaten Gulab jamun in many places where the centre part is not cooked well. So I have included some tips to make perfect gulab jamuns. Besides why do we call this sweet as Gulab Jamun? Do you know? Gulab means rose and Jamun means a type of berry. So this sweet resembles the Jamun fruit and is soaked in rose syrup. So now you all know the nomenclature of this sweet. Here I have made traditional gulab Jamun but we can also make it with bread or milk powder as well.