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</html><description>&#xA0; &#xA0;Rasavangi is very similar to arachuvitta sambar. They differ in the ingredients used for roasting and grinding. Whenever we buy the eggplant(brinjal) at home, my thatha(grandpa) will ask to make rasavangi. It is through him I came to know about this recipe. &#xA0;But this is the first time I made this at home. It &hellip;</description><thumbnail_url>http://superduperkitchen.files.wordpress.com/2014/09/dsc00514.jpg?w=300</thumbnail_url></oembed>
