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</html><description>Ragi is the common name for Finger &#x2013; millet in South India. This is one of the most nutritious food and can easily be digested. They are rich in proteins, calcium, iron. It helps to keep the body cool. &#xA0;It is not season bound and&#xA0;&#xA0;cultivated throughout the year. The grain cannot be polished due to &hellip;</description><thumbnail_url>http://superduperkitchen.files.wordpress.com/2013/11/dsc00591.jpg?w=650</thumbnail_url></oembed>
