Jangri
Sweets

Jangri

Jangri, a beloved South Indian dessert, is made with urad dal (black gram) and features intricate loops, fried to perfection and soaked in a fragrant sugar syrup. This vibrant, orange-coloured […]

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Badusha
Sweets

Badusha

Badusha, also known as Balushahi in some regions, is a beloved traditional Indian sweet that is a staple during festive occasions, especially Diwali. This exquisite dessert is crafted mainly from […]

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Nel pori
Sweets

Nel pori

Nel Pori is a traditional South Indian sweet, primarily made with puffed paddy (nel pori) and jaggery. This crispy and light snack is a key part of festive celebrations, especially […]

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Aval pori
Sweets

Aval pori

Aval Pori is a traditional South Indian snack made from puffed beaten rice (aval/poha) and jaggery, often prepared during the Karthigai Deepam festival. Known for its crispy texture and light […]

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Gulab Jamun with Khova & Paneer
Sweets

Gulab Jamun with Khova & Paneer

Gulab Jamun, a beloved Indian sweet, is often made during festivals and parties, symbolizing joy and celebration. This soft, syrup-soaked dessert holds a special place in my heart, as my […]

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Gujiya – Baked & Fried
Baked Snacks & Sweets Sweets

Gujiya – Baked & Fried

Gujiya is a sweet dumpling make with all purpose flour or semolina or wheat flour with khova, coconut and mixed nuts stuffing. I learnt this recipe from one of my […]

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Seven cup cake
Sweets

Seven cup cake

Seven cup cake is one of the easiest burfi/cake varieties that requires very less time to make. I learnt this sweet from my mom. She makes this sweet in two […]

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