Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then […]
Thengai varuthu kottina porichozhambu is one of my favourite South Indian gravies. This is one of the Kerala recipes. You can make this recipe with plantain, potato, yam, cowpeas, chick peas. The combination is Plantain-cowpeas, Plantain – Chick peas, Yam- chick peas, […]
Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji. The addition of onions to upma makes it too yummy. Roasting the […]
Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji. The recipe tastes good and doesn’t need any accompaniment. So this comes in […]
Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. There are different varieties of rasam and I am going […]
Rasam is basically South Indian soup, that takes a main part in their feast. There are many varieties of rasam and most of them have tamarind extract as their main item. But lemon rasam is something exceptioal, that is made without tamarind. […]
Puliinji or Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of tamilnadu cuisine. It is also known as Puli inji in some parts of Kerala, South India. It is served as part […]
Bittergourd as the name indicates, it is a bitter vegetable. So most of us have an aversion towards this vegetable. But it is an excellent source of Vitamins, magnesium, zinc, folic acid and manganese. It is very popular throughout South Asia. In […]
Morkootaan or mor kuzhambu is one of my favourite recipes. It is one of the kerala recipes. You can make this with Chembu(Colocassia), Elavan(Ash gourd), Pooshani(White pumpkin), Urulai kizhangu (Potato), vazhaikaai (plantain). INGREDIENTS Buttermilk – 250 ml or 1 large glass Curry […]
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