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South Indian gravy

Sundakkai Arachuvitta Vathakuzhambu

Sundakkai Arachuvitta Vathakuzhambu is made with pachai Sundakkai or fresh turkish berry. This is a Palakkad style vathakuzhambu with some ground masala. It looks like Sambar but the ingredients used to make the ground masala is ddifferent. Sundakkai is called as turkish berry in English and vathakuzhambu usully means the famous puli kuzhambu. To make …

South Indian gravy

Kannamma perima’s Saadham masaal

Saadham masaal is one of the tastiest recipes I have eaten so far. This cannot be considered either as a sambar or as a North Indian gravy.  I got to know this recipe from my kannama perima. This is her MIL’s recipe. When perima came to my place she made this recipe and I loved …

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