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South Indian gravy

Rasakalan

Rasakalan is a beloved curry in Kerala cuisine, made with a unique combination of yogurt, coconut, and locally grown vegetables like pumpkin, ash gourd, and elephant foot yam. The curry is mildly spiced, yet flavourful, with a thick consistency that makes it perfect for pairing with steamed rice. It’s commonly served during festivals and feasts, …

Poriyal/Kootu

Urulaikizhangu Podimas

Urulaikizhangu Podimas is one of the regular recipes made at home before my wedding. But after that I make this very rarely since we opt for Kaara Curry, the spicy version.  This is basically mashed potatoes that are tempered and spiced with Green chillies. This can be made in a jiffy. A perfect comfort food …

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