Showing 14 Result(s)
Vella Cheedai / Seedai
Snacks / Chaat Sweets

Vella Seedai

Vella Seedai, also known as Vella Cheedai, is a cherished traditional South Indian snack, often prepared during festivals like Gokulashtami. This delightful treat is made with a blend of rice flour, urad dal flour, and jaggery, resulting in a crispy and mildly sweet snack that’s hard to resist. While the ingredients are simple, achieving the …

Unniyappam_featured image
Sweets

Unniyappam

Unniyappam is a traditional South Indian snack, particularly popular in Kerala, known for its soft, fluffy texture and sweet, aromatic flavour. These small, round fritters are made from a batter of rice flour, jaggery, ripe bananas, and grated coconut, often flavoured with cardamom. Traditionally, unniyappam is deep-fried in a special pan called an “appachatti,” which …

Snacks / Chaat

Thattai Murukku

Thattai, a popular South Indian snack, is a crispy, savoury disc made from rice flour and seasoned with spices like sesame seeds, asafoetida, and crushed pepper. Known for its crunchy texture and delicious flavour, Thattai is especially enjoyed during festivals like Krishna Jayanthi and Diwali, making it a favourite treat in many South Indian households. …

Baked Snacks & Sweets Snacks / Chaat

Oven roasted Chickpeas / Garbanzo beans

Oven-roasted chickpeas are a crunchy, protein-packed snack made by baking cooked chickpeas until they achieve a golden, crispy texture. These versatile bites are a guilt-free alternative to fried snacks and can be seasoned to suit any taste—savoury, spicy, or even sweet.’ Why Choose Oven Roasted Chickpeas? Healthy and Nutritious: High in protein, fiber, and essential …

Snacks / Chaat Sweets

Aam Papad / Mango Bar

Aam papad is a Indian fruit leather made with mango pulp. The concentrated mango pulp is sweetened with the sugar solution. I first tasted this when I was very young and once we made at home and it became everyone’s favourite. This time I planned to take the video of aam papad. This recipe is …

Baked Snacks & Sweets Snacks / Chaat

Baked Fingermillet / Ragi crisps

Fingermillet  / Ragi crisps is an healthy snack to munch for our evening tea time cravings. Fingermillet which is popularly called as ragi in tamil is a millet that is packed with nutrients. It is a super cereal that helps in controlling diabetes, cancer, osteoporosis and lot more. Consuming it daily helps in improving one’s …

Snacks / Chaat

Nenthrai / Banana chips

Nenthrai/ Banana chips is one of the famous traditionsl snacks in Kerala and other parts of South india. It is made with a variety of banana called Nenthrai. This is different from raw plantain that we use to make sabzis and curries. Ripened nenthrai is very good for health and we can make lot of …

Snacks / Chaat

Beetroot murukku

Murukku is a traditional South Indian snack made on festival days especially on Diwali. I had no idea of making beetroot murukku. Actually I chopped it to make poriyal / dry sabzi. All of a sudden I thought of trying this. Since I chopped it to make poriyal, it has been chopped into small cubes. …

Snacks / Chaat

Paruppu vadai

Paruppu vadai / Masal vadai is a favourite snack for me and my bro. My mom makes crispy and hot vadai during rainy days. The whole family will sit together and enjoy this with hot cup of tea. It is one of the item made in almost all festive days. Mupparuppu vadai, as the name indicates …

Snacks / Chaat

Ribbon Pakodam

Ribbon pakodam or Oattu pakodam as it is called, is one of the famous snacks in Tamilnadu.  This takes me back to my school days. It is one of the regular snacks that my mom makes at home. Always the tin is filled with this snack. When it is about to finish, she makes next …

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