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Mix Veg Sabzi_Final pic
North Indian gravy

Mix Veg Sabzi

Mix Veg Sabzi or Mixed Vegetable Sabzi is a vibrant and healthful dish hailing from the diverse culinary landscapes of India. It embodies the essence of Indian cooking, showcasing a symphony of flavours, colours, and textures that make it a beloved choice in households and restaurants alike. This versatile dish can incorporate a variety of …

North Indian gravy

Capsicum Masala / Shimla mirch ki sabji

Capsicum Masala is a delightful and versatile dish that features vibrant bell peppers cooked in a rich and aromatic masala sauce. This recipe stands out with its addition of roasted and powdered cashews and groundnuts, which lend a creamy texture and nutty flavour to the dish. Quick and easy to make, Capsicum Masala is perfect …

Paneer gravy Restaurant style north indian curries

Paneer Butter Masala

Paneer Butter Masala is a rich and creamy North Indian curry, featuring soft, succulent paneer cubes simmered in a buttery, spiced tomato-based gravy. This classic vegetarian dish, is beloved for its smooth, velvety texture and perfectly balanced flavours of tangy tomatoes, aromatic spices, and a touch of sweetness from fresh cream. A staple on restaurant …

North Indian gravy

Carrot Korma /Kurma

Carrot Kurma is a delectable South Indian dish made with fresh carrots, aromatic spices, and coconut, creating a rich and creamy curry that is both healthy and flavourful. This vegetarian dish is a perfect blend of sweetness from the carrots and the savoury notes from the spices, making it an ideal accompaniment to rice, chapati, …

North Indian gravy

Channa masala

Channa masala or Chole masala is one of the famous recipes made as a side dish for chappathi, puri and Batura. Bread Channa, Chole Batura are some of the famous combinations. My mom makes this recipe as a side dish for roti. I made some alteration with the addition of coconut. This is one of …

South Indian gravy

Masaal – Side dish for Chappathi and Puri

Masaal is a very good side dish for and Chappathi and puri. It is a famous South-Indian gravy. The restaurants in Tamilnadu will add tomatoes in the masaal and it gives a different taste to it. But my amma and Paati makes it without tomatoes and it is a hit in our family. My brother …

North Indian gravy Paneer gravy

Paneer Spring Onion Masala

Paneer Spring Onion Masala is a vibrant and hearty Indian dish that beautifully combines the soft, creamy texture of paneer with the crisp, mildly pungent flavor of spring onions. This easy-to-make curry is a perfect blend of simplicity and taste, making it an ideal choice for both everyday meals and special occasions. Whether you’re looking …

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