Showing 4 Result(s)
Snacks / Chaat

Thattai Murukku

Thattai, a popular South Indian snack, is a crispy, savoury disc made from rice flour and seasoned with spices like sesame seeds, asafoetida, and crushed pepper. Known for its crunchy texture and delicious flavour, Thattai is especially enjoyed during festivals like Krishna Jayanthi and Diwali, making it a favourite treat in many South Indian households. …

Snacks / Chaat

Nenthrai / Banana chips

Nenthrai/ Banana chips is one of the famous traditionsl snacks in Kerala and other parts of South india. It is made with a variety of banana called Nenthrai. This is different from raw plantain that we use to make sabzis and curries. Ripened nenthrai is very good for health and we can make lot of …

Snacks / Chaat

Beetroot murukku

Murukku is a traditional South Indian snack made on festival days especially on Diwali. I had no idea of making beetroot murukku. Actually I chopped it to make poriyal / dry sabzi. All of a sudden I thought of trying this. Since I chopped it to make poriyal, it has been chopped into small cubes. …

Snacks / Chaat

Ribbon Pakodam

Ribbon pakodam or Oattu pakodam as it is called, is one of the famous snacks in Tamilnadu.  This takes me back to my school days. It is one of the regular snacks that my mom makes at home. Always the tin is filled with this snack. When it is about to finish, she makes next …

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