Thattai Murukku is a traditional crispy South Indian snack. We make this for Gokulashtami and offer it to God. In Karnataka this is called as Nippattu. This is a simple and easy snack made with rice flour and urad dhal flour. You […]
Nenthrai/ Banana chips is one of the famous traditionsl snacks in Kerala and other parts of South india. It is made with a variety of banana called Nenthrai. This is different from raw plantain that we use to make sabzis and curries. […]
Murukku is a traditional South Indian snack made on festival days especially on Diwali. I had no idea of making beetroot murukku. Actually I chopped it to make poriyal / dry sabzi. All of a sudden I thought of trying this. Since […]
Ribbon pakodam or Oattu pakodam as it is called, is one of the famous snacks in Tamilnadu. This takes me back to my school days. It is one of the regular snacks that my mom makes at home. Always the tin is […]
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