Tag: Rice varieties

Ellu Saadham / Ellodharai

Ellu Saadham is popularly called as Ellodharai in tamilnadu. It is given as Prasadham in many Venkatachalapathy temples during Purattasi month. I learnt this recipe from my amma. As we all know, sesame is rich in iron. including it in any form is good for health. We also make ellu chikki, ellu podi at home, but making of ellu urundai...

Vangibath/Brinjal Rice/Kathirikkai Saadham

Vangibath is a South Indian delicacy made with brinjals and spice powder. It has a unique taste and originates from Karnataka. I had this rice in a restaurant nearby and it is so yummy that I wished to learn this recipe. It was then I started hunting for the recipe. Twice I didnt get the exact taste but then I...


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