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North Indian gravy

Dum Aloo

Dum Aloo is a classic Indian curry made with baby potatoes slow-cooked in a spicy, flavourful gravy. A comforting and indulgent dish, Dum Aloo is often served at festive meals, weekend lunches, or as a special treat for guests. While traditional recipes call for slow dum cooking, this simplified version skips that step—yet delivers all …

Poriyal/Kootu

Urulaikizhangu Podimas

Urulaikizhangu Podimas is a simple and flavourful South Indian stir-fry made with boiled and crumbled potatoes, tempered with mustard seeds, curry leaves, and green chilies. This dry potato curry is mildly spiced, delicately flavoured with coconut and lemon juice, and pairs perfectly with rasam rice, sambar, or lemon rice. Urulaikizhangu means “potato” in Tamil, and …

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