Tag: orange skin recipe


Gotsu is a side dish that goes well with Venpongal, and molagootal rice. Usually Amma  and Paati makes puli inji or some thogayal as an accompaniment for molagootal rice. I learnt this recipe from my perima(Mom’s sister). She made this as a side dish for Gujarat kichadi. It tasted good and I tried this at my home. INGREDIENTS Tamarind –...

Orange skin thogayal

        Everytime when we buy oranges we will peel the skin out and eat the fruit inside and throw off the skin. The skin is a rich source of vitamin C, Vitamin A and B complex and also a source of several minereals, etc., several fold more than its pulp. So knowing all these facts no one...


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