Tag: How to make restaurant style north indian curries

Red gravy base for restaurant style North Indian curries

Rich, creamy North Indian curries are everyone’s favourite especially the paneer based curries. As everyone of us is keen in making it at home . To make it in the same way you eat in the restaurant, we need to prepare two bases- white gravy base and red gravy base. If you have these bases ready, you can make a...

White gravy base for Restaurant style North indian curries

Hi everybody!! Here I am with the base for North Indian curries. To make the restaurant style rich creamy North indian curries, you need two main bases – White gravy base and Red gravy base. Apart from this, you need Palak puree for some gravies like – palak paneer, Veg hyderabadi, etc., When you have the bases in hand, you...

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