Tag: gravy
Nellikai Arachukalakki
Arachukalakki is a distinctive dish of Palakkad Iyers. This is a best side dish for molagushyam, mulagootal. You can also have this as a main course. It is an easy recipe consisting of two steps – grinding and mixing. Hence the name […]
Orange skin kuzhambu
Almost everyone of us like to eat oranges because of its sweetness and the appealing colour. But we tend to throw away the skin and enjoy the inner stuff. Actually there are many nutrients in the skin. They are rich in vitamin […]
Arachuvitta Sambar
Arachuvitta sambar is the one that is made at home on a regular basis. This is everyone’s favourite at home. You can add any vegetables (Carrot, radish, potato, tomato, onion, avaraikkai). I like it more when onion or tomato is added to […]
Kerala Kadala curry
Kadala curry is one of the famous recipes in Kerala. It is served with puttu or Aapam. It also goes well with rotis or chappathis. Usually we make ishtu or Coconut chutney as an accompaniment for Aapam. And my chithappa […]
Gotsu
Gotsu is a side dish that goes well with Venpongal, and molagootal rice. Usually Amma and Paati makes puli inji or some thogayal as an accompaniment for molagootal rice. I learnt this recipe from my perima(Mom’s sister). She made this as a […]
Ennai kathirikkai kozhambu
Brinjal/ eggplant is my all time favourite vegetable. I like to eat it in any form be it a upperi, ennai kathirikkai, baingan bhartha or eggplant rice. But there is one person at my home who hates eggplant like anything – MY […]
Mor Kootaan
Morkootaan or mor kuzhambu is one of my favourite recipes. It is one of the kerala recipes. You can make this with Chembu(Colocassia), Elavan(Ash gourd), Pooshani(White pumpkin), Urulai kizhangu (Potato), vazhaikaai (plantain). INGREDIENTS Buttermilk – 250 ml or 1 large glass Curry […]
Naarthangai(Citron) pachadi
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. So […]
Molagootal is a distinctive Palakkad Iyers’ recipe. It is a combination of vegetables and lentils with coconut. In tamilnadu they make a slightly modified version and call it as a Porichakootu(Which I have not tasted so for). Molagootal can be prepared with […]
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Tagged Drumstick leaves molagootal, Drumstick leaves recipe, gravy, kerala cuisine, molagootal