Niranjana's yummy yummy recipes
Murungai Keerai Molagootal is a beloved, nutritious South Indian dish made using drumstick leaves (Murungai Keerai) and lentils. A specialty in Tamil Nadu and Kerala cuisine, this hearty recipe combines the goodness of protein-rich lentils with the iron and antioxidant-packed drumstick leaves, making it a healthful addition to any meal. The dish is lightly spiced, …
Arachukalakki is a distinctive dish of Palakkad Iyers. Nellikai Arachukalakki as the name says, it has gooseberry in it. It has the unique taste of gooseberry and rich in vitamin C. You can also have this as a main course. It is an easy recipe consisting of two steps – grinding and mixing. Hence the …
Almost everyone of us like to eat oranges because of its sweetness and the appealing colour. But we tend to throw away the skin and enjoy the inner stuff. Actually there are many nutrients in the skin. They are rich in vitamin C, fiber and the pigment helps in vision. So here is one recipe …
Kadala curry is one of the famous recipes in Kerala. It is served with puttu or Aapam. It also goes well with rotis or chappathis. Usually we make ishtu or Coconut chutney as an accompaniment for Aapam. And my chithappa suggested me that Aapam also tastes best with kadala curry. So this time …
Gotsu is a side dish that goes well with Venpongal, and molagootal rice. Usually Amma and Paati makes puli inji or some thogayal as an accompaniment for molagootal rice. I learnt this recipe from my perima(Mom’s sister). She made this as a side dish for Gujarat kichadi. It tasted good and I tried this at …
Brinjal/ eggplant is my all time favourite vegetable. I like to eat it in any form be it a upperi, ennai kathirikkai, baingan bhartha or eggplant rice. But there is one person at my home who hates eggplant like anything – MY DAD. He does’t even taste if the brinjal is added to the recipe. …
Morkootaan or mor kuzhambu is one of my favourite recipes. It is one of the kerala recipes. You can make this with Chembu(Colocassia), Elavan(Ash gourd), Pooshani(White pumpkin), Urulai kizhangu (Potato), vazhaikaai (plantain). INGREDIENTS Buttermilk – 250 ml or 1 large glass Curry leaves – few Turmeric powder -A pinch Salt – As required Vegetables (White …
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. So with that my grandma started making salted meyer lemons out of it. It …
