Tag: Gokulashtami special

Uppu Cheedai

This is the first time I am making seedai in my life. I was advised by all the elders in the family to be careful while making the seedai. If you are not careful the seedai will start bursting. After going through many blogs and getting some tips, I started making seedai. I have also given the tips known to...

Thattai Murukku/ Nippattu

Thattai Murukku is a traditional crispy South Indian snack. We make this for Gokulashtami and offer it to God. In Karnataka this is called as Nippattu. This is a simple and easy snack made with rice flour and urad dhal flour. You can use the same dough that you make it for uppu seedai. But for this recipe you add...

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