Niranjana's yummy yummy recipes
Paal Ice is a traditional South Indian frozen dessert made with milk and sugar, loved for its creamy texture and nostalgic charm. It is a simple yet delicious treat that evokes childhood memories of enjoying street-side popsicles on hot summer days. Key Ingredients and Their Role Milk – The main ingredient, providing creaminess and a …
Almond Pistachio Halwa is a delightful and classic Indian dessert that is both rich and easy to prepare. This sweet treat combines the flavors of almonds, pistachios, sugar, and khova (evaporated milk solids) into a delicious dessert that can be made in under 20 minutes. Whether you use homemade or store-bought khova, the result is …
Rava Kesari is a popular South Indian dessert made from semolina (rava), ghee, sugar, and flavoured with fragrant saffron or cardamom. This vibrant, golden-hued sweet is rich, aromatic, and quick to prepare, making it a favourite for festive occasions, special events, or as a simple treat after meals. Known for its soft, melt-in-the-mouth texture, Rava …
Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. This kheer should not be too thick. Else it will land up in paal sadham(milk rice) instead of paal payasam. This is one of the common errors that many make. You have …
Oreo fry is a snack in which oreo biscuits are dipped in pancake batter and then deep fried. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo cream in the centre. The original recipe calls for eggs. This is an eggless version. And you can also replace the all purpose …
Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I …
