Almond Pistachio halwa is a classic Indian dessert that can be made in a jiffy without much fuss. It has almonds, pistachios, sugar and khova as main ingredients. We can use homemade khova (evaporated milk solids) or the readymade one. With the […]
Rava Kesari / kesari bath is one of the common sweets made in my home in regular intervals. Mostly my mom makes this on Sunday evenings with hot pakoda and coffee. Also this is made as a neiveydyam […]
Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. This kheer should not be too thick. Else it will land up in paal sadham(milk rice) instead of paal […]
Oreo fry is a snack in which oreo biscuits are dipped in pancake batter and then deep fried. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo cream in the centre. The original recipe calls for eggs. […]
Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for […]
Ghevar is a popular Rajasthani recipe and it is found in every Jain’s house. I came to know about this recipe through one of my Jain friends. It is prepared from Maida and known for its flavour. INGREDIENTS All-purpose flour – 1 […]
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