Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then […]
Corn Methi Sandwich is one of the healthy breakfast that you can serve your family. Even if one doesn’t like fenugreek leaves, they will start eating if you give it in this way. I have not done anything to remove the bitterness […]
Sabudhana kichadi is made during fasting days like Navarathri,. Mahashivarathri, Ekadasi. I started making this recipe after I got married. When I was chatting with my mom, I told her that I was bored with regular tiffin items and wanted to try […]
Aapam – Queen of kerala is a fermented flat bread made out of rice. It is very simple, delicious and goes best with vegetable stew and Coconut chutney. INGREDIENTS Raw rice- 1 cup Par-boiled rice – 1 cup Coconut milk – 4 […]
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