Oats biscuit is a simple biscuit recipe made using oats, all purpose flour and some desiccated coconut. It is prepared in less than an hour. This easy-to-make recipe is a great option for all the vegetarians as they are made without using […]
Sathumaavu or Health mix is a powder made with different pulses and grains. We can make it in two ways – Either by simply roasting the grains and grinding it to a powder or the sprouted ones. In the sprouted health mix […]
Breads and Buns are almost everyone’s favourite from childhood days. How does it sound baking at home? Yes, we can make buns at home very easily. There are so many types of buns available and this can be called as salt or […]
Focaccia is a flat oven baked Italian bread that is similar to Pizza dough in texture. It is used as a side or can be served as an appetiser or snack. This recipe is so easy to make and tastes rich and […]
Biscuits and cookies are always everyone’s favourite. Multigrain biscuit is an healthier one when compared to other biscuits. Today is my dear parents’ wedding anniversary and I dedicate these heart- shaped biscuits to them. They are my backbone and strength. Parents are […]
Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour. This is my first experiment with wheat flour. I got to know about the applesauce from my Sister-in-law. Applesauce takes […]
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