Niranjana's yummy yummy recipes
Oats biscuit is a simple biscuit recipe made using oats, all purpose flour and some desiccated coconut. It is prepared in less than an hour. This easy-to-make recipe is a great option for all the vegetarians as they are made without using eggs in it. Oats biscuits are the perfect companions of our tea. These …
Sathumaavu, also known as Health Mix powder, is a powerhouse of nutrition, made by blending various pulses and grains. It’s a traditional health mix that has been a staple in many South Indian households for generations. There are two popular ways to prepare Sathumaavu: by simply roasting the grains and grinding them into a powder, …
Salt buns are lightly seasoned with salt, offering a subtly savory flavor that enhances their versatility for a range of savory fillings and sandwiches. Breads and buns have been cherished favorites since childhood, evoking nostalgia and comfort. Imagine the joy of baking them at home—it’s easier than you might think! Among the many types of …
Focaccia is a flat oven baked Italian bread that is similar to Pizza dough in texture. It is used as a side or can be served as an appetiser or snack. This recipe is so easy to make and tastes rich and wonderful with the addition of Italian herbs and toppings. This bread is crispy …
Italian rolls is the first recipe I made using my New OTG. With a bit of fear and excitement I made this recipe. This is a simple and easy rolls that can be made in one hour. I thank my friend for teaching me this recipe. I distributed this rolls to my neighbours and they …
I wanted to make something unique, healthy and easy that can be made in a jiffy. I had two options – orange cake / carrot cake. Finally I decided to make carrot cake. This recipe is very easy to make and needs very less time. It has wheat …
Biscuits and cookies are always everyone’s favourite. Multigrain biscuit is an healthier one when compared to other biscuits. Today is my dear parents’ wedding anniversary and I dedicate these heart- shaped biscuits to them. They are my backbone and strength. Parents are the only persons in this world who shower unconditional love upon us and …
Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour. This is my first experiment with wheat flour. I got to know about the applesauce from my Sister-in-law. Applesauce takes the place of oil and butter in this banana bread recipe. I am very …
