Adai is made out of rice and lentils. Usually we make adai with all types of dhal and lentils. But the Karthigai adai differs from the normal one. It has pepper and cumin seeds with some chopped coconut in it. The flavour […]
Drumstick leaves adai popularly known as Murungai Ilai Adai is a great tiffin recipe that is packed with Iron. This is one of my favourite tiffin recipes from childhood. Drumstick leaves are packed with nutrients like Vitamins, minerals, Iron, etc., They are […]
Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In Karnataka they make Neer dosai with raw rice. Adding the shredded coconut […]
Adai is made out of rice and lentils. Since it contains all types of dhal and lentils, it is very healthy and also tasty recipe. It is usually prepared for breakfast. It goes best with Aviyal. Adai with butter is yummy and […]
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