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Gond ladoo
Sweets

Gond ladoo

Gond Ladoo, also known as Edible Gum Ladoo, is a cherished winter treat in North India. Crafted from a blend of wheat flour, edible gum (gond), nuts, seeds, dried dates, sugar, and ghee, this ladoo is not just a delight to your taste buds but also a powerhouse of nutrients. I learnt this recipe from …

Chenai Erissery / Yam Curry
Poriyal/Kootu South Indian gravy

Chenai Erissery / Yam Curry

Chenai Erissery / Kerala style Yam Curry is a popular and traditional Kerala curry served in Vishu and Onam Sadhya. Chenai Erissery / Yam Curry is made with elephant foot yam, that is spiced with coconut paste and tempered with roasted coconut. This is my family recipe and it has a unique taste because of …

Rava Idli / Semolina / Sooji Idli
Tiffin

Rava Idli / Semolina / Sooji Idli

Rava Idli / Semolina / Sooji Idli is a steamed cake made with semolina, curd, some veg and spices. It is one of my favourite tiffin items. Including me I have seen many people who hate to eat idli.  But Rava Idli is an exception. It is very tasty, spongy  and most of the people …

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