Month: December 2020
Chenai Erissery / Yam Curry
Chenai Erissery / Kerala style Yam Curry is a popular and traditional Kerala curry served in Vishu and Onam Sadhya. Chenai Erissery / Yam Curry is made with elephant foot yam, that is spiced with coconut paste and tempered with roasted coconut. […]
Rava Idli / Semolina / Sooji Idli
Rava Idli / Semolina / Sooji Idli is a steamed cake made with semolina, curd, some veg and spices. It is one of my favourite tiffin items. Including me I have seen many people who hate to eat idli. But Rava Idli […]
Gond ladoo or Edible gum ladoo is a winter special ladoo made in North India with wheat flour, edible gum or gond, some nuts, sugar and ghee. It is a nutrient dense ladoo as we have added nuts, seeds and dried dates […]
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Tagged Badam pisin ladoo, Edible gum laddu, Edible gum ladoo, Gond ke ladoo, Gond ladoo