Month: October 2020
Quinoa Red rice Dosa
Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then […]
Sambar powder / Sambar podi is a blend of spices that are roasted evenly and ground to a fine powder. This powder is used to make a lentil based gravy with vegetables called sambar. There are so many versions of sambar powder […]
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Tagged Homemade sambar masala, Homemade sambar podi, Homemade sambar powder, podi vagaigal, Podi varieties