Month: August 2020
Italian Bhel
Italian Bhel is a twist a to Indian Bhel puri. This is a colourful, crispy and easy to make chaat or starter. I usually make Chinese bhel at home which has fried noodles and Chinese spices in it. This recipe is an […]
Vella Cheedai / Seedai
Vella cheedai / Seedai is a snack that is prepared for Gokulashtami. My amma and paati have told me that it is always challenging to make vella seedai. Because either it will become hard or it will dissolve in oil. This is […]
Oats Biscuit
Oats biscuit is a simple biscuit recipe made using oats, all purpose flour and some desiccated coconut. It is prepared in less than an hour. This easy-to-make recipe is a great option for all the vegetarians as they are made without using […]
Parippu Pradhaman is a popular Kerala style payasam or kheer made with split moong dal, coconut milk and jaggery. It occupies a space in Kerala Sadhya(feast) menu. Sadhya includes payasam or pradhaman for sure. There are so many types of Pradhaman like […]
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Tagged kerala paruppu payasam, kerala sadhya, kheer, Moong dal payasam, paasi paruppu payasam