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Parippu pradhaman
Payasam

Parippu Pradhaman Payasam

Parippu Pradhaman is a popular Kerala style payasam or kheer made with split moong dal, coconut milk and jaggery.  It occupies a space in Kerala Sadhya(feast) menu.  Sadhya includes payasam or pradhaman for sure. There are so many types of Pradhaman like Ada pradhaman, Paalada pradhaman, Chakka pradhaman, Kadala parippu pradhaman. There is also another …

Italian bhel
Snacks / Chaat Starters

Italian Bhel

Italian Bhel is a twist a to Indian Bhel puri. This is a colourful, crispy and easy to make chaat or starter. I usually make Chinese bhel at home which has fried noodles and Chinese spices in it. This recipe is an adaptation from the Chinese Bhel. Italian bhel is made with fried pasta specifically …

Vella Cheedai / Seedai
Snacks / Chaat Sweets

Vella Cheedai / Seedai

Vella cheedai / Seedai is a snack that is prepared for Gokulashtami.   My amma and paati have told me that it is always challenging to make vella seedai. Because either it will become hard or it will dissolve in oil.  This is the first time (2014) I made this recipe and by luck I got …

Biscuits and cookies

Oats Biscuit

Oats biscuit is a simple biscuit recipe made using oats, all purpose flour and some desiccated coconut. It is prepared in less than an hour. This easy-to-make recipe is a great option for all the vegetarians as they are made without using eggs in it. Oats biscuits are the perfect companions of our tea. These …

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