Month: July 2020
Veg Jalfrezi
Jalfrezi is a semi-dry side dish recipe which is a blend of many vegetables, paneer or meat. It is a Pakistani cuisine that involves frying marinated vegetable in oil to make dry, thick sauce. It is an Indian version of Chinese stir-fry […]
Bhel Puri / Poori
Bhel Puri / Poori is a popular Indian chaat item or street food made with puffed rice, three one of the favourite chaat item for the people of all age groups especially for the kids and teenagers. It is also a treat […]
Chutneys for Chaats / Chaat chutneys
Chaats are the savoury snacks served on the road side and is liked by people of all ages. Whether it is Bhel puri, Dahi puri, Papdi chaat, Pav Bhaji or any other chaat, you need three chutneys as a basic ingredient. If […]
Veppampoo Podi / Neem flower powder
Veppampoo podi or Neem flower powder is the best way to include Neem flower in our diet. It is widely used in Indian cooking and has a lot of medicinal properties. It has a bitter taste. Its good to use fresh neem […]
Tiffin / idli Sambar as the name denotes, it is always paired with tiffin recipes like Idli, Dosa, Vad, Pongal. According to me the best tiffin Sambar is sever in Annapurna Gowrishankar hotel, Coimbatore. Also the Chennai people love the Sambar in […]
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Tagged Hotel style tiffin sambar, Idli sambar, Moong dal Sambar, side dish for dosai, Side dish for idli