Niranjana's yummy yummy recipes
Sathumaavu, also known as Health Mix powder, is a powerhouse of nutrition, made by blending various pulses and grains. It’s a traditional health mix that has been a staple in many South Indian households for generations. There are two popular ways to prepare Sathumaavu: by simply roasting the grains and grinding them into a powder, …
Punjabi Mango Pickle, or Aam ka Achar, stands apart from the Andhra or South Indian mango pickles in terms of its preparation and flavor. This popular pickle complements parathas beautifully and has a unique taste profile. Unlike the South Indian pickles, which often use a variety of spices and oils, Punjabi Mango Pickle is traditionally …
Salt buns are lightly seasoned with salt, offering a subtly savory flavor that enhances their versatility for a range of savory fillings and sandwiches. Breads and buns have been cherished favorites since childhood, evoking nostalgia and comfort. Imagine the joy of baking them at home—it’s easier than you might think! Among the many types of …
Elai Vadam, akin to papad, is a beloved accompaniment often served with Sambar rice or Rasam. Made from rice, lentils, potatoes, or sago, this traditional snack holds a special place in my heart and that of my brother. It is a treat that our amma and paati used to make at home, and despite the …
