Month: March 2020
Lucknowi Dal / Awadi Dal
Lucknowi dal or Nawabi style toor dal that is rich & creamy dal that is quite different from the regular dal we make at home. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears […]
Mango Frooti / Maaza – Homemade
Maaza / Mango Frooti – Mango frooti fresh and juicy is a popular ad line that we all have enjoyed from childhood days. Yes, it is also my favourite drink when I was kid and even now. I donot prefer aerated drinks […]
Apple raita is a delicious Indian side dish that is served along wtih pulao and biriyani. Adding raw vegetables and fresh fruits into curd along with the spices makes it not only tasty but also filling too. This goes best with pulao, […]
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Tagged apple recipes, Cooling recipes, fruit raitha, pachadi, raitha