Month: February 2020
Capsicum Masala / Shimla mirch ki sabji
Capsicum masala or Shimla mirch ki sabji is one of the easiest gravies that can be made in a jiffy. This calls for ingredients that are easily available at home. This can be had as a side dish with roti, phulka, chappathi […]
Corn Methi Sandwich
Corn Methi Sandwich is one of the healthy breakfast that you can serve your family. Even if one doesn’t like fenugreek leaves, they will start eating if you give it in this way. I have not done anything to remove the bitterness […]
Mumbai Pav bhaji Dosa / Pav Bhaji Dosai
Dosa or Dosai is a popular breakfast recipe in South india but has become popular in North India too. Due to the cultural influence of the local place, the dosa started getting new form. Thus the 99 Variety dosa was born. Among […]
Lady’sfinger / Bhindi Masala
Lady’sfinger / Bhindi Masala is a simple gravy that can be made with easily available ingredients. There are a lot of recipes that can be made with lady’sfinger like Vendakkai pachadi, Vendakkai poriyal, Vendakkai sambar, Kurkure bhindi, Stuffed bhindi etc., This is […]
Gooseberry- Amla pickle / Nellikai Oorugai is a South Indian style made with gooseberry wedges after removing the seeds. The wedges are spluttered in mustard and then tossed in fenugreek powder, asafoetida, chilli powder. This one is different from nellikai thokku where […]
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Tagged amla pickle, Gooseberry pickle, Nellikai oorugai, Nellikai orugai, Pickle recipes