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South Indian gravy

Chinna Vengaya Vathakuzhambu

Vathakuzhambu is a famous and popular gravy from South that uses dried vathal like dried Manathakkali, dried sundakkai in the gravy. But we can also make this gravy without vathals. Instead we can use shallots and is called as Chinna Vengaya Vathakuzhambu. The tanginess of the tamarind and mild sweetness of the shallots makes this …


Pongal – Harvest festival

Pongal is the harvest festival celebrated by the people of Tamilnadu in mid January. They reap the crops and offer it to Sun God. It is also called as thanks giving festival. ‘Pongal’ comes from the word ‘ponga’ which literally means ‘boil’ and so ‘pongal’ denotes ‘spillover’ or that which is ‘overflowing’. It’s also the …

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