Month: November 2019
Paneer Butter Masala
Paneer Butter masala is a rich creamy tomato onion based gravy that is served along with Naan, Kulcha, roti and phulka. This is one of the most commonly ordered items in Indian restaurants by many people. Though there are so many gravies […]
Karthigai Adai
Adai is made out of rice and lentils. Usually we make adai with all types of dhal and lentils. But the Karthigai adai differs from the normal one. It has pepper and cumin seeds with some chopped coconut in it. The flavour […]
Murungai Ilai Adai
Drumstick leaves adai popularly known as Murungai Ilai Adai is a great tiffin recipe that is packed with Iron. This is one of my favourite tiffin recipes from childhood. Drumstick leaves are packed with nutrients like Vitamins, minerals, Iron, etc., They are […]
Lachcha Paratha
Lachcha Paratha is an amazing North Indian paratha that is quite popular in many Indian households. Ideally served along with any main dish of your choice at lunch or dinner, this paratha can be prepared in no time. This is also called […]
Chinna Vengaya thokku
Chinna Vengaya thokku is made with small onions or shallots. Its a pickle variety that can be had with chappathi. Chinna Vengayam in tamil means shallots. Shallots have better nutrient profile than onions. They are rich in anti-oxidants, iron, vitamins, minerals. Shallots […]
Jackfruit / Chakka Puzhukku
Jackfruit / Chakka Puzhukku is a traditional dish from Kerala prepared with raw jackfruit and with some fresh spices. Puzhukku is a popular dish in Kerala and it is made with different vegetables like Tapioca, Jackfruit, Green gram, etc., Here I have […]
Aval pori and Nel pori are the two main recipes that we make for Karthigai Deepam. Aval pori is made by dry frying the beaten rice flakes or Aval in high heat. It is easily found in stores during the time of […]
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Tagged aval pori, Aval pori urundai, karthigai deepam, Karthigai Deepam recipes, karthigai pori