Niranjana's yummy yummy recipes
tAval Pori is a traditional South Indian snack made from puffed beaten rice (aval/poha) and jaggery, often prepared during the Karthigai Deepam festival. Known for its crispy texture and light sweetness, this delicacy is simple to make and holds a special place in Tamil households. Aval Pori’s airy nature and the combination of earthy jaggery …
Paneer Butter Masala is a rich and creamy North Indian curry, featuring soft, succulent paneer cubes simmered in a buttery, spiced tomato-based gravy. This classic vegetarian dish, is beloved for its smooth, velvety texture and perfectly balanced flavours of tangy tomatoes, aromatic spices, and a touch of sweetness from fresh cream. A staple on restaurant …
Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and delicious. Karthigai Adai is often prepared with ingredients like grated coconut, cumin seeds, and curry leaves, enhancing its rich taste and aroma. Enjoy it as …
Murungai Keerai Adai is a wholesome and flavourful South Indian pancake made with a blend of rice and nutrient-rich drumstick leaves (Murungai Keerai). This traditional dish is not only delicious but also packed with vitamins, minerals, and protein, making it an excellent option for a balanced meal. The earthy flavor of Murungai Keerai combined with …
Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form thin layers that puff up beautifully when cooked. It’s a versatile bread that pairs perfectly with a variety of dishes, from rich gravies like paneer …
Chinna Vengaya Thokku, a flavorful South Indian onion relish, is made with shallots (small onions) cooked in a tangy and spicy masala. This traditional thokku pairs perfectly with rice, chapati, or dosa, making it a versatile accompaniment for any meal. The rich flavours of caramelized shallots combined with tamarind, red chili powder, and aromatic spices …
Chakka Puzhukku is a delicious and wholesome dish from Kerala made with tender raw jackfruit. This traditional recipe highlights the earthy flavours of green jackfruit cooked with coconut, cumin, and green chilies, blended with aromatic curry leaves and a drizzle of coconut oil. Known for its nutritional benefits, jackfruit is rich in fiber, vitamins, and …
