Month: October 2019
Carrot Korma /Kurma
Kurma /Korma is one of the favourite side dish for many people. My husband and I love to eat korma. I have made Navrathna korma and Mixed vegetable korma many times, but carrot korma /kurma is different from those. One day I […]
Mixture recipe
Mixture is a popular South Indian snack that is a mixture of different ingredients that are deep fried. The recipe for this mixture differs from every house. Also there are so many varieties of mixture available. This is my all time favourite […]
Fulwadi / Phoolwadi
Fulwadi / Phoolwadi is a crispy savoury from Gujarath made with gram flour and other spices. It is one of the best tea-time snacks and can be carried during travel. I tasted this snack when I went to Mumbai recently. There is […]
Chandrahara
eAmong the dishes invented by MTR in Blre, Chandrahara is one. When the owner of MTR visited France he tasted a sweet and it attracted him a lot.The sweet looked flaky like a pastry. He wished to introduce it in MTR and […]
Eggless Coconut Macaroons
Macaroons are a small biscuit or a cookie which is made with ground almond or coconut and uses egg in the recipe. Eggless Coconut macaroons as the name say, it has coconut as the main ingredient. My recipe is an eggless version […]
Pulikuthi Upperi
Pulikuthi Upperi is a Palakkad Iyer recipe that is so popular in this community. Is is a tangy blend of stir fried vegetables. We normally use desi vegetables to make this recipe. Here I have used red pumpkin, lady’s finger, brinjal, plantain. […]
Skandha Sashti or Kanda Sashti Vratam is an important festival dedicated to Lord Muruga. It is observed in the Tamil month of Aippasi and most devotees fast during this 6-day period. It starts from the next day after Diwali and the final […]
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Tagged kandha sashti, murugan, thiruppugazh