Aadi Krithigai is celebrated on the Krithigai star day during the month of Aadi. It is a spiritual month for special God based activities. It is of human origin to survive with relationship and financial problems at the least. Muruga is the […]
Maavilakku poojai is ideally performed on a Friday omitting the first and last Friday of the Aadi month. The procedure for performing maavilakku poojai is as follows. In my family We keep kuzhavi,chooral and a wooden board. Then we make […]
Horsegram / Kollu Rasam as the name says, is made with horsegram. Horsegram as evident from its name, is predominantly used as a cattle food. It is a good source of proteins, fiber and helps in regulating blood pressure and blood glucose […]
Gulab Jamun is a famous Indian sweet that is made on festival days as well as for party. This sweet is always close to my heart, because amma makes this at home and there is always customisation of this sweet according to […]
Hagalkayi / Pavakkai Gojju is a popular dish in Karnataka apart from Kathrikaai gojju, Pinaapple gojju etc., But Hagalkayi / Pavakkai Gojju is one of my favourite recipes made with bittergourd. We usually make pavakkai poriyal, Pavakkai pitlai at home but this […]
Mangalore rasam podi is totally different from the rasam podi we make at home. In the one we make at home includes toor dhal, channa dhal, pepper etc., This rasam podi donot contains all these ingredients. I learnt this podi in one […]
My recipes in Aval kitchen I do not know where to start thanking all those who played a role in my recipes getting published in Aval kitchen. It started when I met Priya Iyer. She introduced me to Vikatan group. Thank you […]
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