Month: June 2019
Eggless Whole-Wheat 2 in 1 Orange cake
Eggless Whole-Wheat 2 in 1 Orange cake as the name says,is made with wheat flour in orange flavour. I have made it in two ways – plain and chocolate flavours. Hence it is 2 in 1 cake. A soft and tender orange […]
Instant Wheat dosai / Godhumai dosai
Instant wheat dosai / Godhumai dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in […]
Vella / Jaggery Dosa
Vella / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery. The success of this recipe lies in […]
Murungai keerai molagootal
Murungai keerai Molagootal is a very healthy protein rich recipe made with dal and drumstick leaves along with some ground coconut masala. Molagootal is a distinctive Palakkad Iyers’ recipe. It is a combination of vegetables and lentils with coconut. In tamilnadu they […]
South Indian / Triangle Chappathi / Plain Paratha
South Indian / Triangle chappathi / Plain parantha is one of my favourites from childhood days. My amma and paati makes this chappathi at home. This is usually paired with masaal ( Potato sabzi) and is made during weekend. But later we […]
Thakkali / Tomato Rasam
Rasam is also called as South Indian soup. It has lot of medicinal effects and it is good to have rasam daily. There are so many types of rasams and each has its unique taste. Thakkali / Tomato rasam is made without […]
Oven roasted Chickpeas / Garbanzo beans
Oven roasted chickpeas / Garbanzo beans are my all time favourite teatime snack. This is healthy since it is rich in proteins and it uses less oil as it is roasted in oven. I always love to munch these roasted pulses. Green […]
Gojju / Huli Avalakki
Gojju / Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. Gojju / Huli Avalakki is one of […]
Seppankizhangu roast is a simple dry sabzi made in Tamil homes and served with any south indian rice.The Taro or Seppankizhangu is boiled and then fried with some spices until they are roasted well. These are extremely easy and delicious dish to […]
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Tagged Colocassia root vegetable, Dry vegetable, Sembu roast, Seppankizhangu roast, side dish for rice