Niranjana's yummy yummy recipes
Seppankizhangu roast is a simple dry sabzi made in Tamil homes and served with any south indian rice.The Taro or Seppankizhangu is boiled and then fried with some spices until they are roasted well. These are extremely easy and delicious dish to make. The best combo is to with Curd rice. The tricky thing is …
Eggless Whole-Wheat 2 in 1 Orange cake as the name says,is made with wheat flour in orange flavour. I have made it in two ways – plain and chocolate flavours. Hence it is 2 in 1 cake. A soft and tender orange cake that’s bursting with fresh orange flavor.This is usually made with All purpose …
Instant wheat dosai / Godhumai dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in my home. My amma and paati makes this for tiffin and mostly they …
Vella / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery. The success of this recipe lies in the consistency of the batter. This is always a super hit recipe in …
Murungai keerai Molagootal is a very healthy protein rich recipe made with dal and drumstick leaves along with some ground coconut masala. Molagootal is a distinctive Palakkad Iyers’ recipe. It is a combination of vegetables and lentils with coconut. In tamilnadu they make a slightly modified version and call it as a Porichakootu(Which I have …
South Indian / Triangle chappathi / Plain parantha is one of my favourites from childhood days. My amma and paati makes this chappathi at home. This is usually paired with masaal ( Potato sabzi) and is made during weekend. But later we have started making phulkas since it is more healthy and donot consume any …
Rasam is also called as South Indian soup. It has lot of medicinal effects and it is good to have rasam daily. There are so many types of rasams and each has its unique taste. Thakkali / Tomato rasam is made without any dhal. I have recipe for Paruppu Rasam where we use toor dhal …
Oven roasted chickpeas / Garbanzo beans are my all time favourite teatime snack. This is healthy since it is rich in proteins and it uses less oil as it is roasted in oven. I always love to munch these roasted pulses. Green vatana is my favourite and I made the roasted green peas for the …
Gojju / Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. Gojju / Huli Avalakki is one of the most popular Karnataka recipes. I have used thick variety of beaten rice …
