Month: April 2019
Aam Papad / Mango Bar
Aam papad is a Indian fruit leather made with mango pulp. The concentrated mango pulp is sweetened with the sugar solution. I first tasted this when I was very young and once we made at home and it became everyone’s favourite. This […]
Easter
Easter is a Christian holiday that celebrates the belief in the resurrection of Jesus Christ. This is also called as resurrection Sunday. It starts with a 40 day period of fasting, prayer and sacrifice and ends with a Holy Week. It includes […]
Amaranth Orange Cookies
Amaranth Orange cookies is made using Amaranth flour and the orange juice that we added gives it a nice citrus flavour. Amaranth flour is a flour that is packed with nutrients. It is made by grinding the seeds of Amaranth plant. They […]
Navarathna kurma
Vegetable Kurma is one of my favourite gravies. I tasted it for the first time when I was a kid. Yes!! My mom made this at home. It is different from Navarathna Kurma. She used to grind coconut along with other spices. […]
Chithirai kani/ Tamil Varusha Porappu/Tamil puththandu
Chithirai kani or Tamil varusha porappu is celebrated in the Indian state of Tamilnadu. It falls on the second week of April. This is the beginning of new year by the Tamilians. The tamilians in all over the world celebrate this vigorously. […]
Rama Navami
Rama navami is considered as the birthday of Lord Rama. It falls on the ninth day from Ugathi. Usually in Hindu culture ashtami( the eighth day from full moon day or no moon day) and Navami(ninth day from full moon day or […]
Mambazha Pachadi / Sweet mango relish
Mambazha pachadi ia a seasonal and traditional recipe prepared during tamil varusha porappu /Chithirai kani and Vishu kani. This pachadi can be made with or without tamarind. I learnt this recipe from my paati. In my home, we mix it with hot […]
Sabudhana Papad / Javvarisi Vadam
Sabudhana Papad/Sago Fritters/ Javvarisi vadam is the easiest and simplest fryums that can be made in a jiffy. It is popular in Indian cuisine. I have seen my mannima(mom’s mom) making this vadam. It was there in my grandmom’s place and I […]
Idichakkai upperi / Raw Jackfruit curry
Idichakki Upperi / Raw Jack fruit curry is one such popular dish in Kerala, in which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. Idichakkai upperi is one of the famous dish […]
Onion Sago Papad is made with Sago as the main ingredient with onion flavour. I have added some red chillies to spice it up. Sago vadam is the easiest and simplest fryums that can be made in a jiffy. I have seen […]
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Tagged Javvaraisi vadam, Onion sabudhana papad, Sabhudhana papad, Sabudhana papad, Sago papad