Bajji is a famous evening time snack that originated from Indian subcontinent. There are many varieties of bajji and in this post I am going to explain how to make […]
Paal Payasam
Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. This kheer should not be too thick. […]
Pineapple Rasam
Pineapple rasam is a special variety of rasam with distinct flavour and taste. It is a twist to the traditional one with littlebit of sourness and sweetness. Here in my […]
Eggless Chocolate cake with Frosting
Chocolate cake is a cake flavoured with chocolate or cocoa powder. This chocolate cake is super moist and it can be eaten without any icing. The making of chocolate sponge […]
Veg Makhanwala
Veg Makhanwala is a rich, creamy, buttery gravy made with onion, tomatoes and other vegetables. The richness is achieved by adding the cream and cashew paste. This gravy is mild […]
Sooji / Rava toast
Sooji / Rava toast is a perfect snack item to serve in the morning as breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, […]
Tricolour Capsicum rice
Tricolour Capsicum rice is a variety rice made with three different colour capsicums namely green, red and yellow. It is so easy to make with less ingredients. Bell peppers are […]
