Month: January 2019
Moong Dal Paratha
Moong Dal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you like to make it with the dhal prepared freshly, you can follow […]
Urulaikizhangu Podimas
Urulaikizhangu Podimas is one of the regular recipes made at home before my wedding. But after that I make this very rarely since we opt for Kaara Curry, the spicy version. This is basically mashed potatoes that are tempered and spiced with […]
Thakkali Carrot Thayir pachadi
Thayir pachadi is a simple South Indian style raita made with with some raw vegetables, mixed with curd. It pairs well with paruppu vadai, paratha and is made on festival days. This is a traditional recipe made for feast. While serving grand […]
Thai poosam
Thai poosam is considered as the most important festival that is celebrated in Pazhani a pilgrim in India for Lord Muruga. It derived its name from the day it is celebrated. Thai is one of the tamil months and […]
Maatu pongal
Maatu Pongal is celebrated on the day following the Pongal. On this occasion people worship the livestock that helped them during the cultivation of crops. We wash the cattle and paint the horns. We tie the flower garlands and tingling bells around […]
Bhogi
Bhogi festival is the first day of Pongal. On this day, we worship the God of Clouds and Rains, Lord Indra. Lord Indra is honoured and worshiped for abundant harvest. Thereby, bringing plenty and prosperity to the land. Hence, this ‘Bogi’ or […]
Quesadilla – Paneer & Cheese
Quesadilla(Prounouced as Kasadia) is a Mexican cuisine in which the tortilla(tortia) is filled with vegetables and cheese. Tortilla is a thin flatbread made from plain flour / wheat flour / corn flour in Mexico. If you are a non-vegetarian, you can also […]
Fajita Tex Mex cuisine
Fajita is a term used in Tex-Mex cuisine that is served with tacos or as a stuffing for quesadilla. They’re made with seasoned roasted peppers & onions and some fajita seasoning. Non vegetarians can add meat into the recipe but this is […]
Focaccia Bread
Focaccia is a flat oven baked Italian bread that is similar to Pizza dough in texture. It is used as a side or can be served as an appetiser or snack. This recipe is so easy to make and tastes rich and […]
Carrot halwa is a traditional Indian sweet or pudding made with Delhi carrots, milk and sugar. It is also called as Gajrela. Traditionally it is made by simmering freshly grated carrot in full fat milk. But here I didn’t grate the carrot, […]
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Tagged carrot halwa, gajar ka halwa, Gajrela, How to make carrot halwa, indian dessert