Month: January 2019
Moong Dhal Paratha
Dhal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you like to make it with the dhal prepared freshly, you can follow this […]
Urulaikizhangu Podimas
Urulaikizhangu Podimas is one of the regular recipes made at home before my wedding. But after that I make this very rarely since we opt for Kaara Curry, the spicy version. This is basically mashed potatoes that are tempered and spiced with […]
Thakkali Carrot Thayir pachadi
Thayir pachadi is a simple South Indian style raita made with with some raw vegetables, mixed with curd. It pairs well with paruppu vadai, paratha and is made on festival days. This is a traditional recipe made for feast. There are different […]
Thai poosam
Thaipoosam is considered as the most important festival that is celebrated in Pazhani a pilgrim in India for Lord Muruga. It derived its name from the day it is celebrated. Thai is one of the tamil months and poosam […]
Maatu pongal
Maatu Pongal is celebrated on the day following the Pongal. On this occasion people worship the livestock that helped them during the cultivation of crops. The cattle are washed and the horns are painted. Flower garlands and tingling bells are tied around […]
Bhogi
The tamil festival Pongal starts with Bhogi. It falls on the last day of the tamil month Margazhi. On this day, people will clean their house and draw kolam. This is celebrated to thank Lord Indhiran- The God for rain. In Villages, […]
Quesadilla
Quesadilla(Prounouced as Kasadia) is a Mexican cuisine in which the tortilla(tortia) is filled with vegetables and cheese. Tortilla is a thin flatbread made from plain flour / wheat flour / corn flour in Mexico. If you are a non-vegetarian, you can also […]
Fajita
Fajita is a term used in Tex-Mex cuisine that is served with tacos or as a stuffing for quesadilla. Non vegetarians can add meat into the recipe but this is the vegetarian version of fajita. INGREDIENTS Green bell pepper – 1/4 […]
Focaccia Bread
Focaccia is a flat oven baked Itlaian bread that is similar to Pizza dough in texture. It is used as a side or can be served as an appetiser or snack. This recipe is so easy to make and tastes rich and […]
Carrot halwa is a traditional Indian sweet or pudding made with Delhi carrots, milk and sugar. It is also called as Gajrela. Traditionally it is made by simmering freshly grated carrot in full fat milk. But here I didnt grate the carrot, […]
Share this:
Like this:
-
- | Leave a Comment on Carrot Halwa
Tagged carrot halwa, gajar ka halwa, Gajrela, How to make carrot halwa, indian dessert