Diwali, also known as the Festival of Lights, is one of the most significant festivals in India. Rich in stories and traditions, Diwali celebrates various events, with the most famous being the return of Lord Rama, his queen Sita, and his brother Lakshman from a 14-year exile after defeating the demon king Ravana. Other important reasons for celebrating Diwali include the marriage of Goddess Lakshmi to Lord Vishnu, the defeat of Narakasura by Lord Krishna, and the return of the Pandavas. For Jains, this day marks the attainment of spiritual enlightenment by Lord Mahavira, while for Buddhists, it commemorates Emperor Ashoka’s conversion to Buddhism. The festival’s essence lies in the light it brings into our lives, which is why it’s called Diwali.
Before Wedding
Before my wedding, whenever someone mentioned Diwali, my mind would immediately jump to thoughts of new dresses, delicious sweets, and vibrant crackers. The preparations begin a week in advance, and I’m sure many of you are already busy making sweets and savory snacks, along with preparing your firecrackers and new outfits. My brother and I start thinking about the festival at least a month ahead. My dad brings home a list of crackers for us to choose from, and after we finalize our selection, he places the order. He even ensures the crackers get ample sunlight so they burst beautifully when we use them.
One of the most exciting events is shopping for new clothes. We enjoy shopping together, exploring different outfits, and picking out dresses for everyone. We make sure to give our dresses to the tailor well in advance to ensure they’re ready on time.
Three days before Diwali, my mother, grandmother, father, and grandfather begin preparing an array of sweets and savory snacks. I feel incredibly lucky to have been born into such a beautiful family. Each of us contributes to the cooking, making traditional treats like ladoos and mixture, along with a few special sweets and snacks. The kitchen buzzes with laughter and joy as we create these culinary delights.
Diwali Day
On the eve of Diwali, we burst some crackers and pack sweets and snacks for distribution among friends and family. My mom applies turmeric powder to all the new clothes, placing them in the pooja room. The next morning, we wake up early, greet everyone with joy, and burst another round of crackers. My grandmother and mom lovingly apply oil to our heads, give us Diwali Lehiyam (a traditional medicinal preparation), and hand us our new clothes.
Taking a Ganga Snanam (purifying bath) is essential, and we greet each person who wishes us the same. After our baths, we don our new outfits, seek blessings from our elders, and wish our relatives and neighbors, distributing sweets along the way. This is all followed by a grand feast and enjoyable television programs.
Festivals are meant to be celebrated with family, providing a refreshing break from our daily routines. Celebrating alone can never bring the same joy. For the past two years, I have celebrated without my family, and I miss them dearly. This year, I long for those beautiful moments together. However, I hold onto the hope of creating new memories with them in the coming years.
Wishing everyone a joyous and prosperous Diwali! Happy Diwali, everybody!
SWEETS
Gulab jamun with Khova & Paneer
Brigadeiros – Brazilian dessert
SAVOURIES
Oven roasted chickpeas / garbanzo beans
Baked Fingermillet crisps / Baked Ragi crisps
