Month: November 2018
HAPPY DIWALI !!!
Diwali – the festival of lights is an important festival in India. Diwali, like many other festivals has many stories and reasons backing its celebrations. The most popular one is the return of Lord Rama with his queen Sita and brother Lakshman from […]
Kannamma perima’s Saadham masaal
Saadham masaal is one of the tastiest recipes I have eaten so far. This cannot be considered either as a sambar or as a North Indian gravy. I got to know this recipe from my kannama perima. This is her MIL’s recipe. […]
Vangibath powder enables you to make a super delicious rice delicacy Vangibath. We get vangibath in a restaurant close to my house. They make super yummy Vangibath and other rice varieties. After that I have started making this frequently. This powder can […]
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Tagged Brinjal rice, karnataka cuisine, kathirikai sadham podi, south indian powder, South indian rice variety