Month: October 2018
Nenthrai / Banana chips
Nenthrai/ Banana chips is one of the famous traditionsl snacks in Kerala and other parts of South india. It is made with a variety of banana called Nenthrai. This is different from raw plantain that we use to make sabzis and curries. […]
Boondhi ladoo
Boondhi ladoo is one of the famous traditional sweets made on various occasions like wedding, baby shower and also during festrivals like Diwali. This sweet is very close to my heart and there is a reason behind it. This is one particular […]
Boost Barfi
Boost barfi is a soft fudge that can be made easily without much strain. I have heard a lot about bournvita cake or chocolate cake. I wanted to try with boost and made this fudge. It is made with minimum ingredients like […]
Beetroot murukku
Murukku is a traditional South Indian snack made on festival days especially on Diwali. I had no idea of making beetroot murukku. Actually I chopped it to make poriyal / dry sabzi. All of a sudden I thought of trying this. Since […]
Mysorepak
Mysorepak is a traditionalclassic sweet that originated from the Royal kitchen of Mysore palace. This aromatic and delicious sweet is made with besan, sugar and ghee. The traditional recipe is light, crunchy, not hard, edges with crumbs, porous cube and a delicious […]
Arisi thengai payasam
Arisi thengai payasam is a traditional payasam made in Brahmin houses. It is one of my favourite payasams made at home. Arisi thengai payasam is called as Rice coconut pudding in english. It is made with rice, coconut and jaggery. This is […]
Paruppu vadai
Paruppu vadai / Masal vadai is a favourite snack for me and my bro. My mom makes crispy and hot vadai during rainy days. The whole family will sit together and enjoy this with hot cup of tea. It is one of the […]
Bisi bele bath
Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some […]
Bisi bele bath powder
Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some […]
Poori is one of the popular Indian breads made in almoat every home. Though this is a common recipe and many makes this at home, there are some nuances to make it crispy, soft and fluffy. This is liked by all age […]
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Tagged breafast recipe, how to make poori, Indian flat bread, poori, poori masaal