Month: June 2018
Raw jackfruit Dum Biriyani
Biriyani is a mouth watering rice dish that is cooked either with meat or vegetables. There are so many varities of biriyani and one of the popular variety is Dum biriyani. It is a popular cuisine from Hyderabad. In this the dish […]
Masaal – Side dish for Chappathi and Puri
Masaal is a very good side dish for and Chappathi and puri. It is a famous South-Indian gravy. The restaurants in Tamilnadu will add tomatoes in the masaal and it gives a different taste to it. But my amma and Paati makes […]
Karuvepillai podi
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal.It can be stored for a longer period and it is easy to carry when you are travelling. Karuvepillai=Karu+ Vepillai…. this leaves act as a vepillai to uterus […]
Dum Aloo- Restaurant style
Dum aloo is one of my favourite North Indian gravies. There are so many versions of Dum aloo. This is the restaurant style rich, creamy Dum aloo that tastes exactly like the restaurant one. Once you have made the white gravy base and red gravy […]
Multigrain Sathu nuts ladoo is the healthiest ladoo I have eaten ever. I learnt this from one of my friends. Thank you Priyanka for the wonderful healthy recipe. This includes all the nuts like almonds, cashews, pistachios, walnuts, chironji, raisins, fig, dry […]
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Tagged diabetic recipe, healthy ladoo, ladoo for convalescing patients, ladoo for pregnant women, Multigrain nuts sathu ladoo