Month: April 2018
Moong dhal gravy
Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom. It serves as a best side dish for Chappathi/roti. And I like […]
Chocolate Milkshake
Chocolate flavoured milk or chocolate flavoured dishes are favourite not only for the kids but for many adults too. My husband is an ardent lover of chocolate flavoured milk. This is one of the easiest milkshakes made in no time. Also there […]
Chinna Vengaya Sambar
Chinna Vengaya Sambar or Shallots Sambar is an easy and delicious sambar made with shallots or pearl onions. Out of all the sambar, shallots sambar has an unique aroma and flavour. In my home, usually we make this sambar on Sundays with […]
Rasam (South Indian Soup) podi
Rasam can be called as South indian soup. There are different kinds of rasam slightly varying in the ingredients used. The recipe I am going to give can be used to make traditional home-style rasam. I learnt this from my grandmom. You […]
Watermelon rind chutney
I haven’t heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy […]
Aloo Paneer Matar
Aloo paneer matar is a North Indian gravy prepared with potato, cottage cheese and green peas. They are cooked in the tomato gravy along with the spices. This is the first recipe I made after my wedding so this is always special […]
Avakkai – Mango pickle
Avakkai is one of the most popular pickles in South India with its origin in Andhra Pradesh. This is my brother’s favourite. He just love this hot and spicy pickle. This year my amma, kindled my interest to make this pickle. The […]
Seven cup cake
Seven cup cake is one of the easiest burfi/cake varieties that requires very less time to make. I learnt this sweet from my mom. She makes this sweet in two ways- one in this method and the other using khova. This sweet […]
Idli podi / Dosai milagai podi is a coarse mixture of ground dry spices. It can be prepared and stored for three months. When we feel lazy to make side dish for idli, dosai, adai you can mix […]
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Tagged dosai milagai podi, idli podi, podi vagaigal, powder varieties, Side dish