Month: January 2018
Curd rice
South Indian meal will never end up without curd rice. Though I want to post this simple recipe for a long time, somehow I missed it. I love to eat curd rice when it is tempered and garnished with fruits. So here […]
Sweet rice
Sweet rice is the mixture of rice with jaggery syrup and grated coconut with elaichi flavour. The taste and flavour differs from sweet pongal(Chakkarai pongal), and nei payasam. It has its unique taste. This is my grandma’s(mother’s mom) recipe. I learnt this […]
Tamarind rice
Tamarind is a popular rice recipe of the south India. There are so many versions like Kovil puliodhare, karnataka style puliogare which includes coconut, Iyer style, Iyengar style etc., Here I am going to make […]
Sakkarai Pongal
Sakkarai pongal is an auspicious neivedhyam made in many perumal(Lord Venkateshwara) temples. It is the main recipe made on the occasion of Thai Pongal. However it is also made at home during many occasions. We can make this recipe with or without […]
Koorka mezhukkuperatti
Koorkai is one of the famous tubers that grows mostly in South Indian states like Tamilnadu and Kerala. The best translation that I got from the internet for koorkai is Chinese potato. This is one of my favourite vegetables. They are cultivated […]
Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance […]
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Tagged Coconut rice, easy recipe., thengai saadham, Variety rice