This is one of the cakes I wanted to bake for a long time. Finally I made it for this Christmas. And this cake is something special. Because for the first time, I am baking it for someone else. Few words […]
Anjaneyar vadai is a traditional prasadham offered in many Anjaneyar temples and in Perumal temples. The main ingredient for this recipe is urad dhal and black peppercorn. This recipe is much easier than the normal urad dhal vadai. I made it with […]
Lemon rice is one of the most popular and often made rice in South India. It is easily made when you are in a hurry. This is one of the best tiffin box recipes and liked by everyone starting from kids to […]
Thirukarthigai or Karthigai deepam is the festival celebrated on the full moon day of the tamil month Karthigai(mid-nov–mid-dec). From the very first day of the Karthigai month, two lamps made out of clay are lit in front of the house. And the […]
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