Month: September 2017
Chutney powder
Chutney powder is a very famous recipe in Kanataka. Usually I love to taste new recipes from outside and then will try it at home. This is one recipe which I loved at first, then my entire family. So I wished to […]
Multigrain Adai
Adai is made out of rice and lentils. Since it contains all types of dhal and lentils, it is very healthy and also tasty recipe. It is usually prepared for breakfast. It goes best with Aviyal. Adai with butter is yummy and […]
As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types […]
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- 8 Comments on Vermicelli Dosai/Vermicelli Crepe
Tagged how to make vermicelli crepe, semiya adai, semiya dosai, vermicelli crepe, Vermicelli dosai