Corn Flour Halwa, also known as Karachi Halwa, is a delectable Indian dessert known for its smooth, glossy texture and rich flavour. Made from corn flour, sugar, ghee, and infused with cardamom, this halwa has a jelly-like consistency that sets it apart from other traditional sweets. Often garnished with crunchy nuts, it’s a popular choice for festivals and celebrations. Easy to prepare and visually appealing with its vibrant colour, Corn Flour Halwa is loved by all ages.

Key Features of Corn Flour Halwa

Simple Ingredients: Corn flour, sugar, ghee, and cardamom create a silky, flavourful dessert.
Unique Texture: Unlike other halwas, it has a slightly chewy, jelly-like consistency that’s both fun and satisfying.
Quick to Make: Ready in under 30 minutes, it’s a great last-minute option for gatherings.

Tips for Making the Perfect Corn Flour Halwa

To achieve a perfect glossy finish, continuously stir while cooking, and be sure to add ghee gradually for a smooth, lump-free texture. Enjoy this unique sweet treat, which is sure to bring a festive touch to any occasion!

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Corn Flour Halwa

Niranjana Sankaranarayanan

Corn Flour Halwa, also known as Karachi Halwa, is a delectable Indian dessert known for its smooth, glossy texture and rich flavor. Made from corn flour, sugar, ghee, and infused with cardamom, this halwa has a jelly-like consistency that sets it apart from other traditional sweets. Often garnished with crunchy nuts, it’s a popular choice for festivals and celebrations. Easy to prepare and visually appealing with its vibrant color, Corn Flour Halwa is loved by all ages.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert, Sweet

Cuisine Indian

Equipment

1 Pan

Ingredients

Cornflour mixture

Cornflour - 1/2 cup
Water - 1 1/2 cups

Other ingredients

Water - 1 cup
Sugar - 1 1/2 cups
Food colour
Cashews - few
Ghee - 1/ 4 cup in total

Instructions

Add corn flour in a bowl and mix it with water without any lumps.
Add food colour and mix it well.
In a pan add 4 tsp of ghee and add broken cashews.
Saute it until the cashews turn golden brown in colour.
Add water and sugar.
Dissolve the sugar and make sugar syrup. There is no need for string consistency.
Now add the cornflour mixture into it.
Stir it continuously. The halwa will start getting glassy texture.
Add ghee in between. At one stage, the halwa leave sides.
Meanwhile grease a tray or plate. Once it starts leaving sides, transfer it to a greased plate.
Allow it to cool and make pieces.

Keyword Coconut sweet, Corn flour halwa, Indian sweet, KArachi halwa

INGREDIENTS

Add corn flour in a bowl and mix it with water without any lumps.
Add food colour and mix it well.
In a pan add 4 tsp of ghee and add broken cashews.
Saute it until the cashews turn golden brown in colour.
Add water and sugar.
Dissolve the sugar and make sugar syrup. There is no need for string consistency.
Now add the cornflour mixture into it.
Stir it continuously. The halwa will start getting glassy texture.
Add ghee in between. At one stage, the halwa leave sides.
Meanwhile grease a tray or plate. Once it starts leaving sides, transfer it to a greased plate.