Month: April 2017
Homemade Asafoetida powder
Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. This is one of the spices that is there in almot everyone’s kitchen shelf. It helps to overcome gas and indigestion problem. However most of us use […]
Sooji papad
Papad/Fryums are thin, crispy tortilla like stuff that is either roasted or fried and accompanied with rice. My amma and both grandmothers make these crispy stuff at home during summer season. In my home we make these as a team work. Every […]
Thengai Thogayal
Thogayal are similar preparations to chutney with a pasty consistency. My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the […]
Grapes Popsicle
Popsicles are new to me and I heard it from one of my friends who made wheat milk kulfi. Later when I went to the Supermarket, I saw this popsicle mould and immediately grabbed one for me. First, I made banana popsicle […]
Akshaya haya trithiya falls on the third day of the lunar day in the tamil month of Chithirai(April 14th- May 15th). This day is considered as auspicious by the Hindus and Jains. The word Akshaya means “inexhaustible or everlasting”. Thrithiya means third […]
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