Month: December 2016

Mawa Pecan Bundt Cake
I had unsweetened khoya which I bought to make some North Indian gravies at home. Also I had some pecans at home. Though pecans resemble walnut, they can be differentiated from walnuts. Pecans are dark brown in colour and oblong shaped. I […]

Eggless Carrot Cake
I wanted to make something unique, healthy and easy that can be made in a jiffy. I had two options – orange cake / carrot cake. Finally I decided to make carrot cake. This recipe […]
Ajwain biscuit or Omam biscuit as it is popularly called in tamil, is one of the common biscuits in the market. This is also called as Baby teething biscuit. I love the flavor and the taste of this biscuit. You can feel […]
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