Month: March 2016
Brinjal Thogayal
Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee […]
Pasta(Fusilli) in White Sauce
Pasta is a staple food in Italy. It is made out of Durum Wheat. Durum means hard and it is made from the hardest wheat. Depending on its shape, it can be called as macroni, penne, fusilli, Spaghetti and so on.. Pasta […]
Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most favourite pickles for me and my grandfather. He likes my mom’s pickle. […]
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Tagged Elumichchai orugai, Lemon pickle, pickle