Month: September 2015
Importance of Onions
Hi Everybody!!! Today, I have shared you an article about Onions. I came across this article in Today’s newspaper and could not resist myself posting it here. I have seen some people avoid taking onions and garlic in […]
Kathirikkai poriyal (Brinjal Curry)
Brinjal is my all time favourite curry. Whenever this curry is made at home, I make sure that I have a large portion of it. I like the way my amma makes this recipe and I followed her method. My thatha and I are […]
Today’s lunch in Superduperkitchen
Today I made Paruppu Adai for our morning tiffin and Vegetable pulav, Baby corn Manchurian and Basundhi for lunch. On a regular basis, my husband will have breakfast and packs his food for lunch. Today also the day started like that. I made […]
Ragi Semiya
Ragi Semiya is one of the healthy breakfast recipes. It is known as fingermillet in english and kaezhvaragu in tamil. People have started to forget about our traditional, old ingredients like ragi, kambu, cholam. They are highly nutritious and are very […]
Vaazhakkai poriyal is one of the curries that we make at home regularly. This is a tamil Brahmin recipe and has no onion and garlic. You can make mezhukkuperatti, Vaazhakkai podimas and this one with plantain. This curry is different from the […]
Share this:
Like this:
-
- | Leave a Comment on Vaazhakkai Poriyal(Plantain Curry)
Tagged plantain curry, side dish for rice, south indian curries, Vaazhakkai poriyal