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Chutneys for Chaats / Chaat chutneys
- Chutney/Thogayal
Chaats are the savoury snacks served on the road side and is liked by people of all ages. Whether it is Bhel puri, Dahi puri, Papdi chaat, Pav Bhaji or any other chaat, you need three chutneys as a basic ingredient. If […]
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Orange skin thogayal
Everytime when we buy oranges we will peel the skin out and eat the fruit inside and throw off the skin. The skin is a rich source of vitamin C, Vitamin A and B complex and also a […]
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Watermelon rind chutney
I haven’t heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy […]
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Peerkangai thogayal/Ridge gourd chutney
Ridge gourd or peerkangai is a vegetable with high water content and rich in Vitamin C. It is low in saturated fat, cholesterol and high in dietery fibre. I saw this vegetable for the first time after my wedding. But didnt know […]
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Kara chutney
Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. Whenever we go to the hotel and order for any type of dosai, they serve it with sambar, […]
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Chinna Vengaya thokku
Chinna Vengaya thokku is made with small onions or shallots. Its a pickle variety that can be had with chappathi. Chinna Vengayam in tamil means shallots. Shallots have better nutrient profile than onions. They are rich in anti-oxidants, iron, vitamins, minerals. Shallots […]
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