Month: October 2014
Badham Halwa
Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for […]
Gajrela
Gajrela is a popular Punjabi dessert which is also called as Ghajar ka Halwa. It is a rich Indian dessert made with fresh carrots, milk, butter, sugar and nuts. When I visited my sister’s place once, my brother in law made this […]
Ishtu (Vegetable stew)
Ishtu is a stew made out of different colourful vegetables. I used potatoes, carrot, beans and green peas to make this stew. It is a recipe from Kerala. It goes best with Aapam and idiyappam. I came to know about this recipe through […]
Ring murukku
Ring murukku is always a tempting savoury for me because of its shape. There are a lot of method of making this recipe. When I visited my sister in laws blog made this without using moong dhal. Adjusting the flame […]
Spicy Peas pulao
Green peas pulao with grated cheese is quickly prepared, quickly eaten nutritious recipe. It is a favourite kiddie food and has a right balance of spices. Though I have posted the recipe for peas pulao in my earlier post, this is completely different […]
Diwali, like many other festivals has many stories and reasons backing its celebrations. The most popular one is the return of Lord Rama with his queen Sita and brother Lakshman from their 14 year exile after vanquishing Ravana. The other reasons are […]
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